Skip to main content

April 11, 2018

Hot off the press: our Rum and Ceviche pairing menu is back and it’s better than ever.

Let yourself be whisked away to the Tropics with delicious Barcardi cocktails, enhanced with our carefully curated, signature ceviche dishes – all thoughtfully designed to be enjoyed side-by-side. With seven cocktail and ceviche pairings to choose from, this unique menu is the perfect concoction for those seeking an unforgettable meal, whether for a quick bite or the wholehearted experience.

To book, please call restaurant reservations on 020 7300 5588 or email restaurant.resuk@sbe.com

National Burger Month in London

Grab a napkin, 'cause things are gonna get messy...

May 1 2018 /

London Craft Week

Mondrian London announces series of creative workshops and talks in celebration of London Craft Week

April 19 2018 /

World Botany Series at Dandelyan

We're kicking off the launch of our World Botany Series in Dandelyan, beginning this May…

April 19 2018 /

fix