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May 01, 2018

National burger month is upon us and we are set to celebrate all month long, with the most scrumptious, juicy burgers in the capital.


National Burger Month at Sanderson

Here at Sanderson, we take National Burger Month seriously. So we’re embracing the burger boom and getting down n’ dirty this month with The Sanderson ‘Filthy Burger’ to celebrate at Long Bar. Everything from the beef short rib and brisket to the fresh-ground chuck makes this patty unashamedly meaty, complete with a helping of bone marrow for that extra flavour and juiciness. Topped with lettuce, tomato and red onion and served in a fresh brioche bun for just £18, this winning combination is not one to be missed.


National Burger Month at St Martins Lane

Got beef? Then get ya buns out and celebrate National Burger Month with some of the best baps and prime patties in all of the land. Join us in The Den and indulge in our Beef Sliders, topped with Swiss cheese, lettuce, tomato and gherkin for just £16. Three juicy, bite-sized, meaty marvels, that are bursting with flavour - perfect to enjoy with your pals. Let the burgermania begin.

To book your table, either call restaurant reservations on 020 7300 5588 or email


National Burger Month at Mondrian London

We're welcoming the new trend for kitchen takeovers with open arms and empty bellies with our latest pop-up series ‘Tuesday Takeover’, in which we will be sharing and showcasing some of London’s hottest street-food connoisseurs in Rumpus Room and throughout May, we will be joined by the renouned foodie fanatics behind Burger & Beyond. The poacher turned gamekeeper and farmer turned burgersmith have gone above and beyond when selecting their ingredients to ensure that only the best is used for their deletable burgers, each of which is cooked to order from their beloved Citroen H Van. From prime patties to signatures such as the Hot Mess, consider this your burger bucket list, because your life is simply not complete until you've tried them all. Guaranteed to give you a severe case of the meat sweats.

To book, please click here. Alternatively, you can call us on 020 3747 1063 or email

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